Pasture Raised by Family Farmers and Ranchers in the USA.
What if you could have your burger and feel good about it too? While many see hamburgers as the quintessential American meal, even more beloved are the iconic farmers and ranchers who use livestock grazing to steward the grasslands of the west.
The Salt of the Earth Rancher’s Cooperative is a unique beef company that links you directly to these farmers and ranchers through your own dining room table. We are a cooperative of hardworking family farmers and ranchers from across the country who take great care to ensure that our animals and land are treated with respect, and that you have wholesome beef to bring to the table.
We have joined together to bring you hamburgers that are both nourishing for your family and support the agrarian livelihoods of our ranching families.
Raised with NO Antibiotics Added* and NO Growth Hormones Administered.
Our Delicious Grassfed Beef is:
We believe that cattlemen are the “Salt of the Earth,” devoted, loyal, earnest, and honest. They are tireless stewards of the land who add value to the lives of others.
Based in Helena, Montana we are a cooperative comprised of hardworking ranchers from across the United States. We’ve come together to bring you the sustainable, value oriented, rancher direct beef program you have been asking for.
SALT OF THE EARTH RANCHER’S COOPERATIVE
PO Box 1069, Helena, MT 59624